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Carbohydrate content of foods 食物中的碳水化合物
Glucose is normally obtained from carbohydrate foods, which can come in healthy and less healthy forms.
葡萄糖一般从碳水化合物食物中摄取,可以通过比较健康的方式,也同样有不健康的摄取方式。
Glucose eis normally obtained from carbohydrate foods, which can come in healthy and less healthy forms.
葡萄糖一般从碳水化合物食物中摄取,可以通过比较健康的方式,也同样有不健康的摄取方式。
All carbohydrate foods, as they are digested, eventually break down into simple sugars, such as glucose and fructose.
一切碳水化合物的食物,因为他们经消化后最终变为单糖,比如葡萄糖和果糖。
Gram for gram it provides a lot more punch in terms of calories than protein or carbohydrate, and that could be why fat has such an appeal to human physiology and why people like high fat foods.
每克脂肪比蛋白质或碳水化合物,提供更多卡路里的热量,这是人类身体对脂肪如此渴求的原因,人们为什么如此喜欢高脂食物
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