carbohydrate inversion 释义：碳水化合物转化,碳水化合物水解 carbohydrate difference 释义：碳水化合物差额计算法 compound structurally related L-glyceraldehyde 释义：(化学前缀)左型(与D-相对构型),碳水化合物中表示具有与L-甘油醛同样的构...
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Carbohydrate by difference 碳水化合物的差别 ; 糖的差异 ; 差异碳水化合物由
The amount of fat did not make any difference, but the more carbohydrate there was in a diet, the more frequently the mice died of their infection.
脂肪量的变化没有起到任何作用，但是如果碳水化合物含量越高，老鼠死于感染的死亡率也越高。
This difference could be attributable to differences in carbohydrate type and (or) fat content.
这种差别可能归因于糖的类型和（或者）脂肪含量的不同。
The only difference between the diets was that one contained carbohydrate as starch, which is digested as glucose, and the other contained carbohydrate as fructose.
唯一的区别是，饮食一载碳水化合物为淀粉，这是消化葡萄糖，和其他载有碳水化合物为果糖。
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