• The amount of fat did not make any difference, but the more carbohydrate there was in a diet, the more frequently the mice died of their infection.

    脂肪量的变化没有起到任何作用,但是如果碳水化合物含量越高,老鼠死于感染的死亡率也越高。

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  • This difference could be attributable to differences in carbohydrate type and (or) fat content.

    这种差别可能归因于糖的类型和(或者)脂肪含量的不同。

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  • The only difference between the diets was that one contained carbohydrate as starch, which is digested as glucose, and the other contained carbohydrate as fructose.

    唯一的区别是,饮食一载碳水化合物为淀粉,这是消化葡萄糖,和其他载有碳水化合物为果糖。

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  • After grouping, the difference between actual intake and demand was analyzed and compared in terms of total energy, carbohydrate, protein, fat, iron, calcium.

    分组分析、比较其实际摄入的总热能、碳水化物、蛋白质、脂肪、铁元素、钙元素摄入量与需求量的差别。

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  • There was significant difference in the carbohydrate contents of G.

    光强和光质对碳水化合物含量有显著影响。

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  • There was significant difference in the carbohydrate contents of G.

    光强和光质对碳水化合物含量有显著影响。

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