canned fish in oil 油浸鱼罐头
Hygienic standard for canned fish 鱼罐头卫生标准 ; 鱼类罐头卫生标准
ripeness of canned fish 鱼类罐头的成熟
A tin of canned fish 一听鱼肉罐头
canned fish food 水产罐头食品
canned fish pudding 鱼布丁罐头
Canned Fish Products 罐装鱼制品
canned fish in oi 油浸鱼罐头
flavoured canned fish food 调味水产罐头食品
In the process of establishing Green food canned fish, the problems that histamine determination and fluorine content over standard in most freshwater canned fish are founded. Aiming at the deficiencies mentioned above further research has been studied.
在《绿色食品鱼罐头》标准制定指标验证过程中,发现组胺的测定方法和多数淡水鱼罐头氟含量超标的问题,针对上述问题进行了深入研究探讨。
参考来源 - 水产品“三品”标准研究与《绿色食品 鱼罐头》标准的制定·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
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