Information and education are vital for the control of blood borne pathogens.

信息和教育对血液病原体的控制是非常重要的。

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Together, these technologies rapidly detect and eradicate food-borne pathogens.

这些技术可迅速检测并清除病原体。

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Sometimes the consumer has to take independent action to avoid food-borne pathogens such as E. coli and salmonella.

有时候，消费者们需要采取一些自主行为来避免感染大肠杆菌和沙门氏菌这一类的食源性致病菌。

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Tracking food-borne disease is also complicated by the number of illnesses thought to be caused by unknown pathogens.

ECONOMIST: Food poisoning