Information and education are vital for the control of blood borne pathogens.
信息和教育对血液病原体的控制是非常重要的。
Together, these technologies rapidly detect and eradicate food-borne pathogens.
这些技术可迅速检测并清除病原体。
Sometimes the consumer has to take independent action to avoid food-borne pathogens such as E. coli and salmonella.
有时候，消费者们需要采取一些自主行为来避免感染大肠杆菌和沙门氏菌这一类的食源性致病菌。
As a ubiquitous soil microorganism, Bacillus cereus has become one of the important food-borne pathogens in the industrial societies.
蜡状芽孢杆菌是常见的食品污染菌，在工业化社会中正成为日益重要的食物病原菌。
Polymerase chain reaction-based (PCR-based) and enzyme-linked immunoabsorbent assay (ELISA) methods are now applied in the detection of major food-borne pathogens.
依据聚合酶链反应(PCR)和酶联免疫吸附检测(ELISA)的方法目前被应用于主要食源性致病菌的检测。
The antimicrobial effect of dihydromyricetin against food spoilage and food-borne pathogens were tested by filtering paper method and tube double dilution method.
使用滤纸片法和试管二倍稀释法测定二氢杨梅素对几种常见食品微生物的抗菌效果。
MALDI-TOF mass spectrometry can be used for rapid, accurate and sensitive discrimination and identication of food-borne pathogens, showing the useful significances.
应用MALDI-TOF分析方法可实现在细菌属、种、菌株和血清型水平上对食品病原菌快速、准确地区分和鉴定，显示出广泛的应用前景。
In the paper, the rapid and accurate methods for detection and identification of food borne pathogens were established using real time PCR, RT-real time PCR and DNA chip.
本文运用实时荧光pcr、实时荧光rt - PCR和DNA芯片技术建立了快速检测食源性致病菌的方法。
Rapid, reliable detection of food-borne pathogens and effective prevention or control of pathogen infection are always objective of microbiologist and relevant researchers.
快速、准确的检测和鉴定食品中的致病菌，进而有效预防和控制病原菌感染，一直是微生物学家及有关科研工作者所追求的目标。
The WNV outbreak in USA (1999-2010) highlighted that importation and establishment of vector-borne pathogens outside their current habitat represent a serious danger to the world.
西尼罗河病毒在美国的疫情(1999- 2010)显示出媒介传播病原体输入并扎根于现有生存地之外的地方会对世界带来严重危险。
The food borne pathogens are the primary reasons that lead to food poisoning and are capable of causing significant illness and represent a serious public healthy threat worldwide.
食品中常见的致病菌是引起食物中毒的主要原因之一，可导致多种疾病发生，严重威胁着人们的健康。
Common food-borne pathogens are the important reason for food poisoning, which are closely associated with many human diseases and resulted in serious threat for people health and economic loss.
食品中的致病细菌是引起食物中毒的主要原因之一，不仅导致人类多种疾病的发生，而且严重威胁着人们的健康并造成经济损失。
Knowing that the spread of mosquito-borne disease depends on the insects' feeding habits could help researchers predict and prevent the spread of new pathogens.
知道了该病毒的传播途径，是由于鸟的饮食习惯决定的。那么研究人员就有方法来预测和防止这种病毒的传播。
Soil borne diseases are difficultly controlled due to the pathogens which could survive in soil for many years.
由于土传病菌能在土壤中存活多年，给防治带来了较大困难。
The main food-borne viral pathogens affect people badly and cause the epidemic acute gastroenteritis in all kinds of people.
该病毒是严重危害人类健康的重要食源性病毒，可导致不同年龄阶段人群的急性病毒性腹泻。
Food-borne bacterial pathogens were defined to be pathogens that could lead to diseases through food.
食源性致病菌是以食物为载体，导致人类发生疾病的细菌。
Food-borne bacterial pathogens were defined to be pathogens that could lead to diseases through food.
食源性致病菌是以食物为载体，导致人类发生疾病的细菌。
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