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dried bonito fish 干鲣鱼
It is traditionally made with water, kombu, a dried seaweed, and dried, smoked bonito fish flakes.
WSJ: The Momofuku Cookbook by David Chang
Choose your own ingredients from tender squid, plump prawns or juicy pork, topped off with bonito (fish) flakes, a thick brown okonomiyaki sauce and mayonnaise.
BBC: Japan��s spirited third city
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