Yorkshire pudding is cooked by pouring batter into a greased baking tin, and baking at a very high heat until it has risen.

约克郡布丁的制作方法是将面糊浇注在涂过油的烘培罐里，然后在高温下烘烤加热至其膨胀。

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Line base of baking tin with non-stick baking paper. Take out dough. Shape suitable amount to rounds. Place on baking tin. Make a hollow in the centre with finger.

取出面粉团，压至圆形，放到铺好烤盘纸的烤盘上，并用手指在中间压一个涡形。

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Preheat oven to 325 degrees. Line a baking tray with non-stick tin foil.

烤箱预热至325度，烤盘扑上一层锡箔纸。

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