Yorkshire pudding is cooked by pouring batter into a greased baking tin, and baking at a very high heat until it has risen.
约克郡布丁的制作方法是将面糊浇注在涂过油的烘培罐里，然后在高温下烘烤加热至其膨胀。
Line base of baking tin with non-stick baking paper. Take out dough. Shape suitable amount to rounds. Place on baking tin. Make a hollow in the centre with finger.
取出面粉团，压至圆形，放到铺好烤盘纸的烤盘上，并用手指在中间压一个涡形。
Preheat oven to 325 degrees. Line a baking tray with non-stick tin foil.
烤箱预热至325度，烤盘扑上一层锡箔纸。
She pulled down the baking powder tin.
她把发酵粉的锡筒拖下来。
Line a tin foil in a baking tray and place the prepared chestnuts on it. Bake in the preheated oven for about 10 minutes.
烤盘上垫上锡箔纸，把板栗放上去，入预热烤箱烘烤10钟。
Grease the tin with butter before baking the cake.
烘蛋糕之前先给白铁器皿底部涂上一层黄油。
Grease the tin with butter before baking the cake.
烤糕饼以前先在烤盆上涂黄油。
Grease the tin with butter before baking the cake.
烤糕饼以前先在烤盆上涂黄油。
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