Rich in trendily nutritious substances such as Omega 3 fatty acids, the Atlantic mackerel is big business.

大西洋鲭鱼富含时下受欢迎的Omega3非饱和脂肪酸之类的营养物质，因此商业市场庞大。

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Two weekly servings of fish (preferably oily varieties like salmon and Atlantic mackerel) can cut the risk of heart attack by up to 36 percent.

每两周吃一份鱼（最好是油性品种如：鲑鱼和大西洋鲭鱼）可以降低高达36%的心脏病。

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Atlantic Mackerel: Very popular in Britain and Scandinavia, but not here except as sushi, but they should be: very high in Omega 3 and very low in mercury.

FORBES: Seafood That's Trendy -- And Sustainable

Spanish MEP Gabriel Mato Adrover spoke during a debate on 14 February 2012 on the stocks of western Atlantic horse mackerel and anchovy.

BBC: Debate on fisheries