Rich in trendily nutritious substances such as Omega 3 fatty acids, the Atlantic mackerel is big business.
大西洋鲭鱼富含时下受欢迎的Omega3非饱和脂肪酸之类的营养物质,因此商业市场庞大。
Two weekly servings of fish (preferably oily varieties like salmon and Atlantic mackerel) can cut the risk of heart attack by up to 36 percent.
每两周吃一份鱼(最好是油性品种如:鲑鱼和大西洋鲭鱼)可以降低高达36%的心脏病。
Two weekly servings of fish (preferably oily varieties like salmon and Atlantic mackerel) can cut the risk of heart attack by up to 36 percent.
每两周吃一份鱼(最好是油性品种如:鲑鱼和大西洋鲭鱼)可以降低高达36%的心脏病。
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