Add in scallion and black mushrooms, stirring until fragrant.

放入葱白和香菇炒香。

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Mix chopped prawns, ground pork, mushrooms pot stickers heat in skillet, brown on flat side. Add water and steam.

锅贴以切碎虾、猪肉、香菇为馅，置于平底锅煎黄底部再蒸熟。

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Put the mushrooms and 300 ml of water in a pan and simmer for 10 minutes. Add the carrot and simmer for 5 more minutes. Add all the ingredients for the sauce and simmer until 2 TBSP of liquid remain.

将香菇和300毫升水放入锅中，用小火煮10分钟，然后加入胡萝卜煮5分钟，最后放入所有佐料，煮至汤汁剩两汤匙量为止。

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