Add in scallion and black mushrooms, stirring until fragrant.
放入葱白和香菇炒香。
Mix chopped prawns, ground pork, mushrooms pot stickers heat in skillet, brown on flat side. Add water and steam.
锅贴以切碎虾、猪肉、香菇为馅，置于平底锅煎黄底部再蒸熟。
Put the mushrooms and 300 ml of water in a pan and simmer for 10 minutes. Add the carrot and simmer for 5 more minutes. Add all the ingredients for the sauce and simmer until 2 TBSP of liquid remain.
将香菇和300毫升水放入锅中，用小火煮10分钟，然后加入胡萝卜煮5分钟，最后放入所有佐料，煮至汤汁剩两汤匙量为止。
Boil up some water with ginger and spring Onions. Add in straw mushrooms and cook for 4 minutes. Drain and soak in cold water.
把姜葱及适量之水煮滚，放下草菇煮4分钟，捞起用清水浸冷，取起抹干水。
Boil up some water with ginger and spring Onions. Add in straw mushrooms and cook for 4 minutes. Drain and soak in cold water.
把姜葱及适量之水煮滚，放下草菇煮4分钟，捞起用清水浸冷，取起抹干水。
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