We take our time, a little bit like a winemaker when he bottles his wine.
我们不着急,有点像酿酒师给红酒装瓶那样。
We know a winemaker doesn't actually add spices or seawater into a wine, so how does the wine end up inheriting these flavors?
我们知道,酿酒师在酿酒时并不会在葡萄酒中增添香料或是海水,那么葡萄酒中的多样风味到底是从哪里来的呢?
ABSTRACT: We know a winemaker doesn't actually add spices or seawater into a wine, so how does the wine end up inheriting these flavors?
摘要:我们知道,酿酒师在酿酒时并不会在葡萄酒中增添香料或是海水,那么葡萄酒中的多样风味到底是从哪里来的呢?
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