烤大虾是一道东北地区的传统名菜,属于东北菜系。此菜保持原汁原味,色泽红润光亮,肉质细嫩鲜美。炒锅内加熟猪油中火烧至六成熟时,将葱段姜片下锅炒出香味后加入对虾,加入料酒鸡汤精盐白糖,用旺火烧开后用小火煨,汤汁变浓后捡出葱姜,淋上香油即可。
点了几个别人游记上总结出来的菜: Grilled Prawns(烤大虾)300P/4只, Pansit Canton(海鲜炒面)140P, Grilled Squid(烤鱿鱼)60P,炒螃蟹一只(菜单上自己选的), 每人2杯mango shake(80...
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烤大虾配意式羊奶酪饺子,松子,葡萄干,黑果仁黄油和意大利干酪。
Seared tiger prawns with goats cheese tortellini, pine nuts, raisins, nutbrown butter & parmesan $28
碳烤三文鱼配美味大虾,配上波本酱,芝士土豆泥和厨师精选蔬菜。
A generous portion of moist salmon and butterflied Fried shrimp. Served with mashed potato and chef's vegetable.
炙烤龙虾,章鱼须,大虾,澳带配烤土豆和时蔬。
Grilled Lobster, Octopus, king Prawn, Scollops with Roasted Potato, Vegetables.
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