综述了麦芽主要成分对啤酒质量的影响，有助于啤酒生产者及麦芽制造者更充分的了解麦芽的特性，从而指导啤酒生产。
The relationship of malt and beer was introduced in this paper. It is benefit for maltsters and brewers to understand malt properties and guide beer producing.
大多数啤酒就是由大麦芽制成，大麦芽也用于制造蒸馏饮料。
Most Beer is made from malted Barley, which is also used in distilled Beverages.
大麦是制造麦芽威士忌的最主要的成分。
Barley is the main essential ingredient in the creation of Malt Whisky.
应用推荐