In this paper,the basic properties and the measuring methods of lipoxygenase were introduced,the effects of raw materials and brewing technical parameters(malting and mashing) on the activities of lipoxygenase were studied,and the effects of lipoxygenase on beer flavor stability were reviewed.
从脂肪氧合酶的基本性质、脂肪氧合酶的测定方法,原料及酿造工艺参数(制麦、糖化)对脂肪氧合酶活力及啤酒风味稳定性的影响等方面进行了综述。
参考来源 - 脂肪氧合酶及其对啤酒风味稳定性的影响·2,447,543篇论文数据,部分数据来源于NoteExpress
同义词: malted malted milk
同义词: malt liquor
"malt beer"
以上来源于: WordNet
N a building in which malt is made or stored 制造麦芽或储存麦芽之建筑 (Also called malt house)
The frame or floor on which grain, usually barley, is spread in malting.
麦芽床框架或地板,在上面播撒谷物以使其发芽,通常是大麦。
The frame or floor on which grain, usually barley, is spread in malting.
麦芽床:框架或地板,在上面播撒谷物以使其发芽,通常是大麦。
The speciality and method of wheat malting and process of roasting were studied.
探讨了小麦制麦工艺的特性、制麦方法及焙烤工艺。
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