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malting
[ˈmɔːltɪŋ] [ˈmɔːltɪŋ]

  • n. 麦芽制造;麦芽作坊;麦粒发芽;制成麦芽糖
  • v. 用麦芽处理(malt 的 ing 形式)

专业释义英英释义

  • 制麦 - 引用次数:21

    In this paper,the basic properties and the measuring methods of lipoxygenase were introduced,the effects of raw materials and brewing technical parameters(malting and mashing) on the activities of lipoxygenase were studied,and the effects of lipoxygenase on beer flavor stability were reviewed.

    从脂肪氧合酶的基本性质、脂肪氧合酶的测定方法,原料及酿造工艺参数(制麦、糖化)对脂肪氧合酶活力及啤酒风味稳定性的影响等方面进行了综述。

    参考来源 - 脂肪氧合酶及其对啤酒风味稳定性的影响
    麦芽制造
  • 麦芽制造
    麦芽制作
    麦芽制成
    麦芽作坊
  • 麦芽制造

·2,447,543篇论文数据,部分数据来源于NoteExpress

malt [ 'mɔ:ltiŋ ]

  • n.
    • a milkshake made with malt powder

      同义词: malted malted milk

    • a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer

      同义词: malt liquor

    • a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
  • v.
    • treat with malt or malt extract

      "malt beer"

    • turn into malt, become malt
    • convert grain into malt
    • convert into malt

以上来源于: WordNet

 柯林斯英汉双解大词典 

malting /ˈmɔːltɪŋ/

  • 1. 

    N a building in which malt is made or stored 制造麦芽或储存麦芽之建筑 (Also called malt house)

词组短语

barley malt 大麦芽

malt extract 麦精,麦芽膏

malt sugar 麦芽糖

malt beer 麦牙啤酒;黑啤酒

双语例句权威例句

  • The frame or floor on which grain, usually barley, is spread in malting.

    麦芽框架地板上面播撒谷物使其发芽,通常大麦

    youdao

  • The frame or floor on which grain, usually barley, is spread in malting.

    麦芽床:框架地板上面播撒谷物以使其发芽,通常大麦

    youdao

  • The speciality and method of wheat malting and process of roasting were studied.

    探讨小麦工艺特性、制麦方法焙烤工艺。

    youdao

更多双语例句
  • The cereals chairman said malting barley could be sourced from elsewhere, however, the whisky industry needed Scottish grain in line with its quality assurance.

    BBC: NEWS | UK | Scotland | Highlands and Islands | Whisky firms pay more for barley

  • BBH, for example, has nearly finished a new malting plant, the largest in Russia, freeing it from the choice between poor-quality Russian supplies or expensive imports.

    ECONOMIST: Russian beer

  • The terminology used by brewers to describe varying levels of roasting intensity in the malting process tends to sound like words describing sweets: There are malt levels that are bisquity, toasty, caramelly, toffee-like and even chocolaty, Mr. Daniels said.

    WSJ: Hoppy Holidays: Sweet Makers

更多权威例句

词组短语

barley malt 大麦芽

malt extract 麦精,麦芽膏

malt sugar 麦芽糖

malt beer 麦牙啤酒;黑啤酒

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