大多数主流的寿司屋(寿司食肆)会预计顾客自己点酱油,所以你会发现面前的柜台上有酱油碟。
Most mainstream sushi-ya (sushi restaurants) expect customers to dip, and you’ll find soy sauce dishes on the counter.
而居酒屋绝不止是食肆这么简单,是个社交场所。
However, Izakaya is not only a simple food premises, but it is also a place to establish social relationships.
居酒屋就一贯的嘈,但周日等嘅时间就少好多。如果净食寿司会再嚟。
Same noisy place as before but apparent on weekdays the waiting time is much less. Will come again for the sushi alone.
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