大多数主流的寿司屋(寿司食肆)会预计顾客自己点酱油,所以你会发现面前的柜台上有酱油碟。
Most mainstream sushi-ya (sushi restaurants) expect customers to dip, and you’ll find soy sauce dishes on the counter.
而居酒屋绝不止是食肆这么简单,是个社交场所。
However, Izakaya is not only a simple food premises, but it is also a place to establish social relationships.
居酒屋就一贯的嘈,但周日等嘅时间就少好多。如果净食寿司会再嚟。
Same noisy place as before but apparent on weekdays the waiting time is much less. Will come again for the sushi alone.
居酒屋就一贯的嘈,但周日等嘅时间就少好多。如果净食寿司会再嚟。
Same noisy place as before but apparent on weekdays the waiting time is much less. Will come again for the sushi alone.
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