... 法国奥尔兰葡萄酒酿造法 orleans process 酿造法 zymotechnics 葡萄酒酿造 vintage; wine making; wine production ...
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该研究是兼取酱油生产的酿造法和化学法之优点而制定的一种新方法。
This research formulates a new method by consideration the advantages of soy sauce manufacture brew method and chemical method.
今天的酱油酿造主要有两种方法：传统的酿造法- - -发酵法，非酿造方法- - -酸水解法。
Today soy sauce is made by two methods: the traditional brewing method, or fermentation, and the non-brewed method, or chemical-hydrolyzation.
这家工厂用蒸馏法酿造瓶装威士忌酒。
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