通过对决定香槟酒特色风味的瓶内二次发酵工艺进行分析，研究酿造具有法国香槟酒特色的中国式高档香槟法起泡葡萄酒关键工艺。

The in-bottle secondary fermentation process which is performed the champagne style is discussed. The key brewing technology of Chinese top-ranked champagne method sparkling wine is researched.

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摘要：香槟是法国最著的起泡酒，采用传统的瓶中二次发酵法酿造。

ABSTRACT: Champagne is the most famous sparkling wine in France, which is made through Mothode Traditionelle.

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