叶绿素，可溶性蛋白，类囊体膜脂脂肪酸不饱和度和紫黄质脱环氧化酶（VDE）蛋白量在衰老过程中逐渐下降。
Besides, chlorophyll content, soluble protein, thylakoid membrane lipids fatty acid instauration and activity of Violaxanthin de-epoxidase(VDE)were all decreased with the progress of senescence.
结果表明，脂肪氧化酶及同功酶缺失，对蛋白质、脂肪及脂肪酸含量无影响。
The results indicated that lack of soybean seed lipoxygenase isozymes had no effect on the contents of seed proteins, fat, fatty acids and most amino acids, but led to decrease of proline content.
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