自然产生的毒素，例如真菌毒素、海洋生物毒素、生氰苷和有毒蘑菇产生的毒素，定期引起严重中毒。
Naturally occurring toxins, such as mycotoxins, Marine biotoxins, cyanogenic glycosides and toxins occurring in poisonous mushrooms, periodically cause severe intoxications.
它的味道和气味都取决于生氰配糖物的量，这种物质是有剧毒的。
The taste, as well as the smell, all depends on the amount of cyanogenic glucosides, which are in fact, extremely poisonous.
分析了生氰糖苷的作用机理，研究了溶剂系统、加水量、浸提温度和浸提次数对脱毒效果的影响。
The functional mechanism of cyanogenic glucoside was analyzed, and the solvent system, additional quantity of water, extraction temperature and extraction times were investigated.
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