The bad: Cherry pits contain cyanogenic glycosides.
坏处：樱桃核含有多种氰苷。
The results indicated that cyanogenic glucoside content reduced remarkably by means of extrusion treatment.
结果表明，挤压处理使有毒成分生氰糖苷含量显著减少；
The taste, as well as the smell, all depends on the amount of cyanogenic glucosides, which are in fact, extremely poisonous.
它的味道和气味都取决于生氰配糖物的量，这种物质是有剧毒的。
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