炆（汉语词语），意思是使用微火焖食物。常用在粤语、赣语。
vi. simmer
vt. braise
misc. cook over a slow fire
将红萝卜块加入同炆至羊肉变腍，汁收浓即可上碟供食。
Add in carrot and stew with mutton until mutton turn tender and sauce thickens. Dish up and serve hot.
陌生的年轻人呢喃到“老人和小孩，我们都梦想炆墓和丰碑。”
"Old and young, we dream of graves and monuments," murmured the stranger youth.
下马铃薯用筷子搅匀，再约炆15分钟至排骨及薯仔腍，埋芡上碟。
Add in potatoes. Stir well with chopsticks. Stew for further 15 minutes until spare ribs and potatoes are tender. Pour in thickening. Dish up.
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