braise
- vt. 炖；蒸
- n. 文火炖熟的肉；赤鲷
- n. （Braise）人名；（法）布雷兹
[ 第三人称单数 braises 现在分词 braising 过去式 braised 过去分词 braised ]
柯林斯英汉双解大词典
braise /breɪz/ ( braising, braised, braises )
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1.
V-T When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid. (先稍煎然后)炖
例：I braised some beans to accompany a shoulder of lamb.
我炖了些豆子，作为羊肩肉的配菜。
例：...braised cabbage.
...炖卷心菜。
双语例句权威例句
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I haven't met a PMH nurse yet that doesn't braise my brisket.
我到现在还没遇到一个PMH的护士没有炖过我的牛胸肉。
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Or you can broil them, peach them, barbecue them, and even braise them.
或是烘焙，水煮，烧烤，甚至可以炖煮。
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There are various ways of cooking tofu such as cold, braise, stew, boil and so on.
豆腐的烹制方法可谓多种多样，可以凉拌、红烧、炖煮等，花式繁多。
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