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网络释义专业释义

  [食品] liquid state fermentation

... 液态(牛)脂 oleo 液态发酵 liquid state fermentation 液体曲 liquid koji ...

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  liquid fermentation

酸性蛋白酶高产菌株的筛选及产酶条件研究_生物科学_毕业设计论文网 关键词:酸性蛋白酶;筛选;液态发酵 [gap=635]Key words:Acid protease;Screen;Liquid fermentation

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  fermented liquid feed

初始水温与饲料液态发酵及液态转固态后pH值变化规律研究-湖北农业科学 关键词:水温;液态发酵;液态转固态;pH值 [gap=1156]Key words: water temperature; fermented liquid feed; liquid change into solid; pH

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  Submerged Fermentation

...酶新型发酵工艺研究 纤维素酶传统发酵采用的固态发酵(SSF,Solid Substrate Fermentation)、液态发酵(SF,Submerged Fermentation)工艺及本文提出的固-液交替新型发酵工艺(SSSF,Solid Substrate-Submerged...

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短语

液态发酵法生产灵芝菌 Ganderma lucidum

液态发酵产凝乳酶 milking-clotting enzyme

液态发酵罐 liquid fermentation fermentor

液态发酵条件 liquid fermentation conditions

液固态发酵 liquid-solid state fermentation

发酵液态饲料 Fermented Liquid Feed ; FLF

液态深层发酵 submerged fermentation

即发酵液态饲料 Fermented Liquid Feed

 更多收起网络短语
  • submerged fermentation - 引用次数:10

    In this paper, the production of beta-glucosidase in submerged fermentation was preliminarily investigated.

    本论文对β-葡萄糖苷酶的微生物液态发酵生产作了初步的研究。

    参考来源 - β
    liquid state fermentation - 引用次数:7

    Due to the environment of microorganism growth was difference between solid substrate fermentation and liquid state fermentation ,the microbe growth and metabolizing has also bigger difference.

    乙醇醅中乙醇浓度达2.84%,玉米秸秆的乙醇转化率为11.36% 4.由于固态发酵微生物生长的环境与液态发酵有显著的不同,微尘物生长及代谢有较大的差异。

    参考来源 - 燃料乙醇固态发酵生产工艺的研究
  • submerged fermentation - 引用次数:8

    Purple corn was used for the submerged fermentation of vinegar in this paper.

    以紫玉米为原料,采用液态发酵法进行紫玉米醋的发酵

    参考来源 - 紫玉米醋酸发酵过程中色泽变化及其花色苷组分分析
  • liquid state fermentation - 引用次数:1

    参考来源 - 红曲霉JR产红曲色素液态发酵培养基配方的筛选 Optimization of the Liquid
  • liquid state fermentation - 引用次数:2

    参考来源 - 液态发酵法制备菜籽ACE抑制肽培养基条件优化

·2,447,543篇论文数据,部分数据来源于NoteExpress

新汉英大辞典

液态发酵

  • liquid state fermentation
以上来源于:《新汉英大辞典》

双语例句

  • 高粱秆液态发酵中,存在榨汁糖分损失严重问题

    Some questions existed in liquid state fermentation of sweet sorghum, such as difficult juice extracting and severe sugar loss.

    youdao

  • 液态发酵相比固态发酵有效地克服分解代谢产物的阻遏作用。

    Compared to submerge fermentation, the solid - fermentation system has the ability to significantly overcome catabolic repression.

    youdao

  • 采用曲霉固态培养荞麦制曲,液态发酵产洒方法酿造荞麦红曲

    The red starter was produced by Monascus spp. with solid-state fermentation, while the red starter buckwheat wine was brewed by liquid-state fermentation.

    youdao

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