在整个南方的烹饪体系中，江苏和浙江地区突出菜肴的鲜味和柔软，而粤菜则偏甜且种类繁多。

Within the whole of Southern cooking, the Jiangsu and Zhejiang regions emphasize freshness and tenderness, while Guangdong cuisine tends to be somewhat sweet and always full of variety.

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浙江菜系，简称浙菜，中国八大菜系之一。

Zhejiang cuisine, also called Zhe Cai for short, is one of the eight famous culinary schools in China.

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