制作原料： 面粉50千克，红果酱5千克，鲜酵母1千克，鸡蛋2千克， 糖5千克，花生油500克，水24千克， 盐200克。
我没想过吴哥窟和顺化古城当地的早餐是果酱面包和咖啡。
I never imagined a baguette with jam and coffee would be the local breakfast served at a restaurant near Angkor Wat and the Imperial City in Hue.
我给他们端上可可茶和果酱面包，以便帮助他们抵御外面的风寒。
I served them cocoa and toast with jam to fortify against the chill outside.
我给他们端上可可茶和果酱面包，我想这能帮助他们抵御外面的风寒。
I served them cocoa and toast with jam to fortify against the chill outside.
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