土豆泥半杯,快速干酵母1.125小匙,盐0.5小匙,中筋面粉2.125-2.25杯,黄油57克,砂糖0.33杯,鸡蛋1大个,热水0.25杯。
阿尔斯特(位于北爱尔兰)版本的早餐中有土豆面包和苏打薄饼;威尔士版本的则有莱佛面包,跟熏肉和鸟蛤一起炸着吃。
An Ulster version includes potato bread and soda farls, Welsh includes laverbread, eaten Fried with bacon and cockles.
结果表明,以土豆淀粉为主生产土豆面包是可行的,其生产用原料的较佳配比为:土豆淀粉60%、谷朊粉18%、小麦面粉22%。
Results showed that its feasible to produce bread mainly by potato starch. The optimum percents of materials are potato starch 60%, active gluten 18%, wheat flour 22%.
In this case people--bread, chips, and ham- they were estimating really large errors here.
对于面包,土豆片和火腿,人们的估算存在很大误差
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