阿尔斯特(位于北爱尔兰)版本的早餐中有土豆面包和苏打薄饼；威尔士版本的则有莱佛面包，跟熏肉和鸟蛤一起炸着吃。
An Ulster version includes potato bread and soda farls, Welsh includes laverbread, eaten Fried with bacon and cockles.
结果表明，以土豆淀粉为主生产土豆面包是可行的，其生产用原料的较佳配比为：土豆淀粉60%、谷朊粉18%、小麦面粉22%。
Results showed that its feasible to produce bread mainly by potato starch. The optimum percents of materials are potato starch 60%, active gluten 18%, wheat flour 22%.
结果表明，以土豆淀粉为主生产土豆面包是可行的，其生产用原料的较佳配比为：土豆淀粉60%、谷朊粉18%、小麦面粉22%。
Results showed that its feasible to produce bread mainly by potato starch. The optimum percents of materials are potato starch 60%, active gluten 18%, wheat flour 22%.
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