蚕丝的高强性是因为蛋白质。
超过这个比例吃蛋白质,则会引起相反的后果,因为蛋白质减缓了再水合(rehydration)和糖原的补充。
Eating more protein than that, however, has a negative impact because it slows rehydration and glycogen replenishment.
素食者可以从蛋白质补充剂中获益,因为他们不吃肉类、奶制品或蛋类等动物蛋白。
Vegans can benefit from protein supplements since they do not eat animal-based protein sources like meat, dairy, or eggs.
It's not the best form of food in that they're actually very poor in protein, and unfortunately very, very rich in cyanide.
但木薯的根并不是最好的食物,因为它的蛋白质含量很少,而更不幸的是,它的氰化物含量非常,非常高。
You've irreversibly changed that substance because you've changed the structure of all the proteins inside.
蛋白质的结构发生不可逆的变化,因为蛋白质内部的全部结构都改变了
It's very important because it provides-- does provide energy but it helps with muscle building and with the manufacturing the body does of its own proteins, and therefore, is a vital part of the diet.
蛋白质非常重要,因为它能提供,的确能提供能量,但它也能帮助肌肉塑形,参与身体内自身蛋白的合成,因此是饮食中不可或缺的组成部分
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