搓圆后的面团在本机内于理想条件下进行发酵，面团由斗式升运机传送，收到约15分钟的发酵作用。
Rounded dough pieces are fermented in this machine under an ideal condition, and these are conveyed by a bucket conveyor to be fermented for about 15 minutes.
腌菜的风味主要是由制作腌菜的各种原料的风味物质及其发酵后产生的风味物质共同作用所形成。
The flavor of pickled vegetable mainly consist of the flavor substance of all kinds of raw materials and the fermentation production.
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