... 再发的 recurrent 再发酵 after-fermentation 再发率 rate of recurrence; recurrence rate ...
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Fermentation is the final process. It occurs in 10-14 degrees Celsius, is cooled after that and freed from yeast.
最后一步是发酵。发酵温度在10到14摄氏度，接着再冷却并过滤掉酵母。
After the methane tank has been built, all links of the fermentation starting are the keys of producing the quality gas early.
沼气池建成后，发酵启动的各个环节是早产气、产好气的关键。
21st December: After filtration we store the wines down in the cellar. The temperature of the grape juice increases and the fermentation starts slowly.
12月21日：过滤后，我们将葡萄汁储存在酒窖，葡萄汁的温度逐渐上升并缓慢地开始发酵。
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