
有道词典
酒母
[jiǔ mǔ]
distiller's
yeast
网络释义
- 1. 酒母: yeast wine | seeding yeast | barm | liquor yeast
- 2. 酿酒酵母: Saccharomyces cerevisiae | Saccharomyces | cerevisiae | Sair conditionercharomyces cerevisiae
- 3. 啤酒酵母: Saccharomyces cerevisiae | beer yeast | Brewers Yeast | Bierhefe | brewer's yeast
更多释义
例句
- 1.淋饭酒母中主要微生物来源于酒药、曲和生产场地。
The microbes in mother yeast mainly came from yeast and production spot.
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- 2.这些蒸米、 曲、 水、 酵母等原料是用来培养酒母的。
This steamed rice , yeast, water, etc, is used to develop distiller 's yeast.
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- 3.机械化速酿酒母生产为机械化黄酒大罐发酵的优良发酵剂。
Rapid-fermenting yeast is a good ferment for big pot fermentation in mechanized production of yellow rice wine.
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