• 1. Strong Beer: 高浓度啤酒 | 酒味浓烈的烈性啤酒 | 浓啤酒

• 1.For a long time, the English were protected by the strong antibacterial agent in hops, which were added to help preserve the beer.
  很长一段时间里，啤酒花中的强抗菌剂保护了英国人，这种抗菌剂被添加到啤酒中以帮助保存啤酒。
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• 2.Beer foam stability is thus promoted by a strong gibbs-marangoni effect, which is optimized when absorbed proteins are efficient at changing the surface tension.
  因此，啤酒泡沫的稳定性来源于一种很强的吉布斯-马朗戈尼效应，这种效应在吸附的蛋白质可以有效改变表面张力时是最优化的。
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• 3.We use the bottled chili sauce in a nod to tradition, but then intensify the flavors with some strong black coffee and a hearty porter beer.
  为了向传统致敬，我们使用瓶装的辣椒酱，再用波特啤酒跟黑咖啡来提味。
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