• 1. meat broth: 肉羹 | 素菜 | 肉羹汤 | 肉汤
• 2. Salt Meat Broth Tablets: 高盐肉汤片剂
• 3. chopped meat broth: 碎肉肉汤

更多释义

• 1.I do not eat fish, milk, cheese, butter, eggs, honey, chicken stock, meat broth, fish stock, fish sauce, or lard.
  我不吃鱼、牛奶、奶酪、黄油、鸡蛋、蜂蜜、鸡汤、肉汤、鱼汤、鱼酱、猪油。
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• 2.When the broth is getting ready you should boil eggs, cool them and clean. To decorate the meat you may cut carrot in this way.
  当肉汤准备好时要煮一些鸡蛋，然后等鸡蛋放凉了再清洗干净。要想装饰鸡肉就要把胡萝卜切成下面这几种形状。
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• 3.Bring the broth back to a boil and add the pork and marinade. Cook until the meat is no longer pink, 4-5 minutes.
  再次煮沸高汤，加进猪肉丝和腌猪肉的酱汁，煮到猪肉不是粉色为止，这大概要4-5分钟。
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