I do not eat fish, milk, cheese, butter, eggs, honey, chicken stock, meat broth, fish stock, fish sauce, or lard.
我不吃鱼、牛奶、奶酪、黄油、鸡蛋、蜂蜜、鸡汤、肉汤、鱼汤、鱼酱、猪油。
Bring the broth back to a boil and add the pork and marinade. Cook until the meat is no longer pink, 4-5 minutes.
再次煮沸高汤,加进猪肉丝和腌猪肉的酱汁,煮到猪肉不是粉色为止,这大概要4-5分钟。
Veggies, tofu, meat balls and even chicken livers arrive on chuan 'ers stewing in a spicy hot broth.
蔬菜、豆腐、肉丸、甚至鸡肝被穿成串放在辣汤里煮。
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