• 1. barm: 酵母 | 酒母 | 发酵泡沫 | 啤酒酵母
• 2. Geremie Barm: 白杰明
• 3. barm biscuit: 发面饼干 | 由发酵法制成的饼干 | 梳打饼干

更多释义

• 1.The key factor to influence barm cell concentration was yeast coherency.
  而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。
  dict.yoduao.com
• 2.Insect pests doing the greatest barm to stored grain are storehouse beetles. It is very important to classify and identify them.
  对储藏物危害最大的害虫是仓库甲虫，对其进行正确的分类鉴定十分重要。
  dict.yoduao.com
• 3.As one of the flavoring components and the important substance to barm cell formation, carboxylic acids are helpful for enzyme action.
  啤酒中的有机酸是构成酵母细胞组织的重要物质，有利于酶作用，是组成啤酒风味物质成分之一。
  dict.yoduao.com

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