N the yeasty froth on fermenting malt liquors 酵母
The key factor to influence barm cell concentration was yeast coherency.
而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。
Insect pests doing the greatest barm to stored grain are storehouse beetles. It is very important to classify and identify them.
对储藏物危害最大的害虫是仓库甲虫,对其进行正确的分类鉴定十分重要。
As one of the flavoring components and the important substance to barm cell formation, carboxylic acids are helpful for enzyme action.
啤酒中的有机酸是构成酵母细胞组织的重要物质,有利于酶作用,是组成啤酒风味物质成分之一。
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