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barm
[bɑːm] [bɑːrm]

  • n. 酵母;酵母泡沫(麦芽酒发酵时表面起的)

专业释义英英释义

  • 酵母
  • 面包酵媒
    发酵泡沫
  • 酒母
  • 酵母
    酿母

·2,447,543篇论文数据,部分数据来源于NoteExpress

barm [ bɑ:m ]

  • n. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

    同义词: yeast

以上来源于: WordNet

 柯林斯英汉双解大词典 

barm /bɑːm/

  • 1. 

    N the yeasty froth on fermenting malt liquors 酵母

同近义词同根词

  • n. [微]酵母;[食品]酵母泡沫(麦芽酒发酵时表面起的)
  • yeast , sourdough

词根: barm

adj.

barmy 酵母的;发泡沫的

双语例句

  • The key factor to influence barm cell concentration was yeast coherency.

    影响过滤前酒液酵母细胞浓度关键因素酵母凝聚性

    youdao

  • Insect pests doing the greatest barm to stored grain are storehouse beetles. It is very important to classify and identify them.

    储藏物危害最大害虫仓库甲虫其进行正确的分类鉴定十分重要

    youdao

  • As one of the flavoring components and the important substance to barm cell formation, carboxylic acids are helpful for enzyme action.

    啤酒中的有机酸构成酵母细胞组织重要物质有利于作用,是组成啤酒风味物质成分之一

    youdao

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