根据《我喜爱的印度食谱》一书作者玛德赫 杰弗里的观点，黑孜然籽(黑种草属)在印度和巴基斯坦市场称为kalonji,而在中东市场则称为siyahdanch。
According to my favorite Indian cookbook author, Madhur Jaffrey, black cumin seeds (nigella) are sold as kalonji in Indian and Pakistani markets, and as siyah danch in Middle Eastern markets.
根据《我喜爱的印度食谱》一书作者玛德赫 杰弗里的观点，黑孜然籽(黑种草属)在印度和巴基斯坦市场称为kalonji,而在中东市场则称为siyahdanch。
According to my favorite Indian cookbook author, Madhur Jaffrey, black cumin seeds (nigella) are sold as kalonji in Indian and Pakistani markets, and as siyah danch in Middle Eastern markets.
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