比起北国的秋来，正像是黄酒之与白干，稀饭之与馍馍，鲈鱼之与大蟹。
Comparing with the autumn in the northland, it is just like yellow wine with colorless liquor, rice gruel with steamed bun, and perch with big crab .
布赖恩：那么就喝一些雄黄酒吧。
红鼻子老拱手里擎了一碗黄酒。
Old Red-Nosed Gong lifted the bowl of yellow wine in his hand.
我们喜欢绍兴黄酒是因为它口味很好。
在端午节，我们也喝雄黄酒。
说起黄酒，人们会很自然地想到绍兴。
The mention of rice wine would make people think of Shaoxing.
现在让我们一同走进黄酒之乡——绍兴！
人们又管绍兴黄酒叫老酒。
十年相思加两斤黄酒这才把喜欢说出口。
Ten years plus the two kilos of Acacia Yellow Wine say love.
茅台和黄酒可能是在中国最受欢迎的两种酒了。
Maotai and rice wine are probably the two most popular drinks in China.
这就是后来人们为什么在这一天赛龙舟，吃粽子，喝雄黄酒。
That's why people later followed the customs such as dragon boat racing, eating zongzi and drinking realgar wine on that day.
白蛇自认魔力可以抵挡雄黄酒对她的影响，因此喝了一杯。
White Snake, thinking her magic would protect her from the effects of the realgar wine accepted a cup.
民间有端午节挂艾叶菖蒲榕枝、赛龙舟、吃粽子、饮雄黄酒的习俗。
Dragon boat Festival with the custom of wine drinking, hanging the Chinese mugwort leaf, dragon-boat racing, and eating Zongzi.
绍兴黄酒是中国黄酒的代表，在国内外享有崇高的声誉和广泛的影响。
But what's most typical of the Chinese yellow wine is the Shaoxing wine, which enjoys high prestige and broad influence both at home and abroad.
咸亨酒店的招牌菜有脆皮鸡、酒醉红枣、茴香豆还有香酥黄酒渍鳊鱼。
Xianheng's delicacies include crispy-skinned chicken, smoked red dates in rice wine, beans flavored with fennel, and crispy bream in rice wine.
金枫黄酒、枫泾丁蹄、状元糕、豆腐干四大土特产被称作“枫泾四宝”。
Jin Feng rice wine, small hoof Fengjing, top cakes, tofu four native products are known as "Sibao Fengjing."
老话说：喝雄黄酒能够驱魔辟邪。雄黄酒由发酵的谷物和雄黄粉酿制而成。
There is an old saying: 'Drinking realgar wine drives diseases and evils away! ' Realgar wine, or xionghuangjiu, is a Chinese alcoholic drink consisting of fermented cereals and powdered realgar.
比起北国的秋来，正象是黄酒之与白干，稀饭之与馍馍，鲈鱼之与大蟹，黄犬之与骆驼。
Comparing with the autumn in northland, it is just like yellow wine with colorless liquor, rice gruel with steamed bun, and perch with big crab and yellow dog with camel.
以正交试验法为主，对影响黄酒产量及质量的诸多因素进行了综合定量研究。
The various factors affecting the production and quality of yellow rice wine were studied by the method of cross experiments and other physical and chemical methods.
本发明涉及一种含竹叶黄酮的清爽型黄酒的酿制方法，属于黄酒酿制技术领域。
The invention relates to a brewing method for light yellow wine containing bamboo leaf flavone, belonging to the technical field of yellow wine brewing.
本发明涉及一种含竹叶黄酮的清爽型黄酒的酿制方法，属于黄酒酿制技术领域。
The invention relates to a fermentation method of cooling type yellow wine containing bamboo-leaves flavones, belonging to the technical field of yellow wine fermentation.
本发明涉及一种含竹叶黄酮的清爽型黄酒的酿制方法，属于黄酒酿制技术领域。
The invention relates to a fermentation method of cooling type yellow wine containing bamboo-leaves flavones, belonging to the technical field of yellow wine fermentation.
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