由于黄花鱼肥厚肉嫩，可以做出多种菜肴。
Croaker tender due to hypertrophy, can make a variety of dishes.
那边黄花鱼。
熬黄花鱼是一道鱼肉软绵、烂而不糜、汤汁醇厚的菜。
The Stewed Yellow Croaker is a dish with tender and soft fish flesh. It tastes mellow but not over-cooked.
由于人们通常认为发黄的黄花鱼新鲜，一些小贩从批发市场进了黄花鱼后，通常都用黄粉将鱼洗一下再出售以增加销量。
Since customers assume if the Croakers are yellow they should be fresh, some vendors dye the fish with a yellow powder after they buy them from wholesalers to boost sales.
由于人们通常认为发黄的黄花鱼新鲜，一些小贩从批发市场进了黄花鱼后，通常都用黄粉将鱼洗一下再出售以增加销量。
Since customers assume if the Croakers are yellow they should be fresh, some vendors dye the fish with a yellow powder after they buy them from wholesalers to boost sales.
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