目的是比较不同干燥方法对红花提取物中有效成分羟基红花黄色素A的影响。
The objective was to compare the different dehydrations on contents of Hydroxysafflor yellow A in Carthamus tinctorius L. extracts.
研究了沙棘果实中黄色素的稳定性。
The stability of the yellow pigment from sea buckthorn fruits was investigated.
对红花黄色素提取条件进行了系统研究。
The extraction technology of yellow pigment from carthamin is studied in this paper.
采用了有机溶剂二级浸提法提取栀子黄色素。
The paper adopted the dual-step ethanol extraction in the extraction of gardenia yellow pigment.
研究了迎春花黄色素的最佳提取工艺及性质。
The quality and optimum extraction technology of winter jasmine 's yellow pigment were studied.
玉米黄色素是一种利用价值较高的天然营养色素。
Maizeyellow pigment is a natural nutrient pigment with high value of utilization.
用95％或100％乙醇提取蒲公英花瓣中的黄色素。
The yellow pigment was extracted from dandelion's petals with 95% or 100% alcohol.
目的研究红花黄色素对实验性脑缺血大鼠的保护作用。
Objective To study the protective effects of Hsy on experimental rats with cerebral ischemia.
探讨微波辅助提取玉米黄色素的新方法，研究色素的稳定性。
New method of microwave extraction of corn pigment extraction was studied and the pigment stability was investigated.
本文对福建产花生壳进行微波萃取天然黄色素及其稳定性研究。
The microwave extraction and stability of the natural yellow pigment in the coat of peanut, grown in Fujian were studied.
万寿菊黄色素是一种营养及食用价值均很高的天然功能性色素。
Marigold yellow pigment is a kind of functional pigment that has high edible value.
鲜面片的色泽主要与蛋白质含量、黄色素含量以及ppo活性有关。
The color of dough sheets were high correlated with protein content, yellow pigment content and PPO activity.
研究了红花黄色素的稳定性，以及红花黄色素在锦纶上的染色性能。
Safflower yellow's stability and its dyeing properties to Nylon fabric were investigated.
结果红花黄色素易溶于水和乙醇；对酸、碱、金属离子及光照等稳定。
Result: The safflower yellow pigment dissolved easily in water and ethyl alcohol and was stable to acid, alkali and metal ions and light.
研究了玉米粗蛋白粉黄色素的超声提取法(用95%乙醇作为溶剂)。
In this paper, ultrasonic wave was applied during the extraction of yellow pigment from the corn protein powder has been studied (the solvent was ethanol solution with the concentration of 95%).
同时，还探讨了玉米黄色素的稳定性，结果表明它需要低温、避光保存。
The result of stability study showed that the corn uranidin was sensitive to sunlighr so it should be preserved in dark place at low temperature.
通过研究不同条件下的栀子黄色素的提取率，介绍了提取最佳工艺条件。
By studying the rate of extraction of Gardenia yellow on the different kinds of technological conditions, we acquire the best technological way.
目的比较不同干燥方法对红花提取物中有效成分羟基红花黄色素A的影响。
Objective To compare the different dehydrations on contents of Hydroxysafflor yellow A in Carthamus tinctorius L. extracts.
本文对茶黄色素(Typ)化学成分及其对油脂的抗氧化活性进行了测定。
In this paper, chemical component and antioxidative activities aga-inst lipid tea yellow pigment (TYP) are studied.
研究人员说：这有力的证明，姜黄色素通过另一种细胞信号途径杀死癌细胞。
This strongly suggests that curcumin killed the cancer cells via another cell signalling path, said the researchers.
目的探讨红花黄色素(SY)缓解大鼠心肌缺氧性损伤作用及其对能量代谢的影响。
Object To investigate the action of safflower yellow (SY) against rat cardiac hypoxic damage and the effect on energy metabolism.
方法以乙醇常压回流的方法，处理精制栀子黄色素后的HPD- 100大孔树脂。
METHODS Take atmospheric reflux by ethanol, to deal with HPD-100 macroporous resin after gardenia yellow pigment refining treatment.
结论红花黄色素与柠檬黄具有相似的色调，而且红花黄色素的色调比柠檬黄更为柔和。
Conclusion: the hues of the safflower yellow pigment and citrine are similar but the hue of the safflower yellow pigment is softer than that of the citrine.
黄色素是一类重要的天然色素，占市场需求量的60%，具有广阔的开发实力及前景。
The natural yellow pigment was one important kind of natural pigment, which occupied about 60 percent of the requirement in the market, having a wonderful foreground.
圣安德鲁斯大学的科学家发现，吃水果蔬菜能微量增加志愿者皮肤中的黄色素和红色素。
Scientists at St Andrews University found eating them subtly increased yellow and red pigments in the volunteers' skin.
圣安德鲁斯大学的科学家发现，吃水果蔬菜能微量增加志愿者皮肤中的黄色素和红色素。
Scientists sat st Andrews University found eating them subtly increased yellow and red pigments in the volunteers' skin.
抑菌活性实验表明，油菜花黄色素对金黄色葡萄球菌及大肠埃希氏菌都有一定的抑制作用。
And it also showed that yellow pigment of rape petal inhibited the growth of Staphylococcus aureus and Escheichiacoli.
该方法能够明显提高南瓜黄色素的稳定性，防止鲜切南瓜切口褪黄发白，同时降低乙烯释放量。
The treatment enhance the stability of pumpkin yellow pigment, inhibit the whitening on the cut surface of pumpkin and reduce ethylene production.
结果表明温度、碱性条件、氧化剂、还原剂、食品添加剂对粟米黄色素的稳定性无影响。
The results show that temperature, basicity, oxidant, reductant, and food additives have no or less effects on stability of the Setaria Italica yellow pigment.
结果表明温度、碱性条件、氧化剂、还原剂、食品添加剂对粟米黄色素的稳定性无影响。
The results show that temperature, basicity, oxidant, reductant, and food additives have no or less effects on stability of the Setaria Italica yellow pigment.
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