也许最有名的另一组是麸质过敏症，这是一种由小麦、大麦和黑麦麸中存在的蛋白质引起的过敏。
Perhaps the best known of this other group is coeliac disease, an allergy to proteins present in the gluten of wheat, barley and rye.
必备知识：麸质是一种发现于小麦、大麦和黑麦中的蛋白质。
What you're supposed to know: Gluten is a protein found in wheat, barley and rye.
坚果健康而营养，含有高质量蛋白质，富含维生素、矿物质和食用纤维。而且坚果不含奶，也不含麸质物。
Nuts are known to be healthy and nutritious, containing high-quality protein, lots of vitamins and minerals as well as dietary fibre. They are also dairy and gluten-free.
麸质是一种蛋白质，它是小麦和其它谷物的主要成分，对麸质不正常的免疫反应则是麸质不耐症的最终病因。
Gluten intolerance is caused by an abnormal immune response to gluten, the major protein in wheat and some other grains.
“这非常受不了，”格鲁根说，“我的意思是，所有东西里都有麸质和酪蛋白。”
"It was very overwhelming," Groogan said. "I mean, everything has gluten and dairy in it."
麸质过敏症是由谷蛋白过敏造成的，它主要存在于小麦中。
Celiac disease is caused by allergy to gluten, mainly found in wheat.
慈姑米尔斯有机无盐巴伦西亚小块花生酱描述无麸质蛋白无油或稳定的良好来源补充紧缩的经典之作。
Arrowhead mills organic no salt valencia chunky peanut butter description gluten freegood source of protein no oils or stabilizers added the classic with crunch.
并对麸质过敏，因麸质中含有麦胶蛋白，此蛋白在小麦谷物中，燕麦、大麦和黑麦中存在。
There is sensitivity to gluten, which contains the protein gliadin, found in cereal grains wheat, oats, barley, and rye.
在室温下麸质是由长的蛋白质分子弯曲组成的，水分子散布在其中。不过一旦周围的温度上升到140华氏摄氏度时，就会出现一种变化。
Gluten at room temperature consists of long protein molecules curled up and interspersed with water molecules. But starting at around 140 degrees Fahrenheit, a change occurs.
藜麦面包和面粉是市场上比较流行的产品，可以通过网购或到保健品店购买，这些产品的最大特点是高品质蛋白质，不含麸质。
Quinoa breads and flours are the most popular products and are marketed directly to the consumer over the Internet and through health food stores for their gluten-free, high-protein qualities.
欧盟委员会表示官员正在调查希腊和波兰关于进口自中国的玉米麸和大米蛋白含有三聚氰胺的报告。
The European Commission said that officials were investigating reports from Greece and Poland of melamine taint in corn gluten and rice protein imported from China.
在用碱水解玉米麸质粉生产玉米蛋白发泡粉的基础上，就玉米蛋白发泡粉得率低，纯度低，色泽深等问题进行了研究。
A study was done on the problems such as the relatively low yield, low purity and dark color of the corn-gluten foaming powder produced by means of hydrolyzing corn gluten with alkali.
这可能是因为这些人身患尚未诊断出的乳糖不耐症或对麸质过敏，麸质是常见于小麦中的一种蛋白质。
That may be because they have an unrecognized lactose intolerance or sensitivity to gluten, a protein found in wheat.
不同小麦品种混合而成，获得正确的口感和蛋白质、麸质含量。
Mixture of different kinds of wheat, in order to obtain the right organoleptic and protein-gluten value.
本发明公开了一种生物利用度高，固体分散性好，口感舒适，吸收完全，具有食疗效果的微米级玉米麸质食用蛋白粉。
The edible micron level corn bran food protein powder has high bioavailability, high solid dispersivity, smooth mouth feeling, complete absorption and dietotherapeutic effect.
坚果含有一种富含多种维生素和矿物质的高质量蛋白质，而且纤维成分高，属于无乳无麸质食品。
Nuts contain plenty of high-quality protein that can substitute for meat, vitamins and minerals, dietary fiber, and are dairy - and gluten-free, ACS researchers said in the study.
她是西雅图的一名作家，不能食用麸质——一种存在于小麦、大麦和黑麦中的蛋白质。
James, 41, a writer in Seattle who cannot eat 5 gluten, a protein found in wheat, barley and rye.
不含酪蛋白，不含麸质，无酒精的。
不含酪蛋白，不含麸质，无酒精的。
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