我的包里装满了剩菜、面包、高汤、肉和鱼。
其他地方美食包括鳗鱼寿司，或鳗鱼饭，博多豚骨拉面——在猪脊骨高汤中下入拉面。
Other regional delicacies include anagomeshi, or sea eel rice, and tonkatsu ramen from Hakata, a pork-bone white soup with ramen noodles.
高汤一定要选好鸡，它是基础。
6杯水，素菜高汤或者鸡汤。
的原料混合，除了奶油和高汤。
蛤蜊海鲜杂烩里面还有蛤蜊和鱼类高汤。
Clam chowders have — as the name suggests — clams and fish stock.
比如在做米饭时用蔬菜高汤代替平时的水。
For instance, substitute vegetable stock for plain water when making rice.
然后加入高汤或水以及糖。
高汤并不一定要用原汤，也可以用清水。
Broth does not NEED to be made with stock, it can start as plain water.
米洗净，浸泡约30分钟，加入高汤熬煮。
考虑一下用高汤，骨头浓汤或者葡萄酒代替水。
干贝、牡蛎、高汤、黄豆芽、芦笋、香菇等。
Scallops, oysters, fresh soup, bean sprouts, asparagus, mushrooms etc.
云吞以切碎虾、猪肉、香菇为馅，配搭高汤及幼面。
Won ton made with chopped prawns, ground pork, mushroom and cooked with thin noodles in supreme broth.
蔬菜：高汤焖红包心菜，小锅土豆，芹菜根南瓜塔。
Side dishes: Braised Red Cabbage, Cocotte Potatoes and Timbale of Celeriac and Butternut Squash.
金圈：这位主厨用虾高汤和金箔做成一片薄薄的凝胶。
Gold 'loop' : The chef makes a thin piece of gelatin out of scampi stock and gold leaf.
盛放米粉的各色高汤，有牛肉汤、海鲜汤、鸡肉汤等。
Full bloom colors noodle soup, beef soup, seafood soup, chicken soup.
女侍应：那是一种意大利汤，是用鸡的高汤加菠菜和鸡蛋做成的。
Waitress: it's an Italian soup made of chicken broth, spinach and eggs.
这个高汤味道浓郁带些烟熏味，和牛肉清汤相仿的是零脂肪，含钠低。
The broth has a smoky, hearty flavor similar to that of beef bouillon and is fat-free and low in sodium.
在一个大汤锅或者荷兰烤箱加入扁豆，水或者高汤，洋葱，大蒜瓣和月桂树叶。
Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch oven. Bring to a boil.
目前烹饪界对高汤的研究主要集中于高汤的成分、提取原料及对其应用等方面。
At present the studies of fresh soup in cuisine trade are mainly focused on its compositions, extracting materials, their application and etc.
倒入蔬菜高汤，放藏红花粉，小火微煮20分钟，注意保持搅拌，待到米饭变软。
Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.
倒入蔬菜高汤，放藏红花粉，小火微煮20分钟，注意保持搅拌，待到米饭变软。
Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.
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