拉德戈纳人克林诺氏走到法国香槟的家乡，去研习要求极高的传统香槟法。
Alojz Kleinosek, a man from Radgona, went to the home of Champagne where he learned the demanding Methode Champenoise (or Methode Classique).
提取泡沫或罐式香槟法是在高压炉里的第二次发酵，能够使酒起泡沫，因为酵母产生了二氧化碳。
The taking of foam or Charmat Method is the second fermentation in autoclave that makes the wine sparkling, because of the carbon dioxide generated by the yeasts.
通过对决定香槟酒特色风味的瓶内二次发酵工艺进行分析，研究酿造具有法国香槟酒特色的中国式高档香槟法起泡葡萄酒关键工艺。
The in-bottle secondary fermentation process which is performed the champagne style is discussed. The key brewing technology of Chinese top-ranked champagne method sparkling wine is researched.
摘要：香槟是法国最著的起泡酒，采用传统的瓶中二次发酵法酿造。
ABSTRACT: Champagne is the most famous sparkling wine in France, which is made through Mothode Traditionelle.
摘要：香槟是法国最著的起泡酒，采用传统的瓶中二次发酵法酿造。
ABSTRACT: Champagne is the most famous sparkling wine in France, which is made through Mothode Traditionelle.
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