食用醋酸是用谷物发酵而来，它的成本更高，生产过程需求的时间更长。

Edible acetic acid is from cereal fermentation, which is more costly and requires a longer production process.

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蔬菜、水果、坚果及植物的其他食用部分，用醋或醋酸制作或保藏的。

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

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以茶梗、茶末和陈茶（茶的副产物）及食用酒精为原料，醋酸菌为发酵菌种研制开发茶醋。

Using tea stalks, old tea leaves and edible alcohol as raw materials, and using Acetobacteria as starter, a kind of healthcare nutritious vinegar was produced.

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以茶梗、茶末和陈茶（茶的副产物）及食用酒精为原料，醋酸菌为发酵菌种研制开发茶醋。

Using tea stalks, old tea leaves and edible alcohol as raw materials, and using Acetobacteria as starter, a kind of healthcare nutritious vinegar was produced.

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