机械化速酿酒母生产为机械化黄酒大罐发酵的优良发酵剂。
Rapid-fermenting yeast is a good ferment for big pot fermentation in mechanized production of yellow rice wine.
介绍了麸曲白酒生产过程中酵母从斜面培养到成熟酒母的具体制作过程。
The specific process of yeast cultivation from slant culture to mature starter during koji liquor production is introduced.
生产方法，包括酒母的培养、甘蔗粉碎、密封厌氧发酵、蒸馏出酒等步骤。
The production process includes culturing yeast, crushing sugar cane, sealed anaerobic fermentation, distilling to output wine and other steps.
生产方法，包括酒母的培养、甘蔗粉碎、密封厌氧发酵、蒸馏出酒等步骤。
The production process includes culturing yeast, crushing sugar cane, sealed anaerobic fermentation, distilling to output wine and other steps.
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