淋饭酒母中主要微生物来源于酒药、曲和生产场地。
The microbes in mother yeast mainly came from yeast and production spot.
这些蒸米、 曲、水、酵母等原料是用来培养酒母的。
This steamed rice , yeast, water, etc, is used to develop distiller 's yeast.
机械化速酿酒母生产为机械化黄酒大罐发酵的优良发酵剂。
Rapid-fermenting yeast is a good ferment for big pot fermentation in mechanized production of yellow rice wine.
介绍了麸曲白酒生产过程中酵母从斜面培养到成熟酒母的具体制作过程。
The specific process of yeast cultivation from slant culture to mature starter during koji liquor production is introduced.
生产方法，包括酒母的培养、甘蔗粉碎、密封厌氧发酵、蒸馏出酒等步骤。
The production process includes culturing yeast, crushing sugar cane, sealed anaerobic fermentation, distilling to output wine and other steps.
在大罐新工艺香雪酒生产中，采用黄酒活性干酵母代替自培酒母，干酵母用量0。
Y-ADY instead of self-cultured yeast wine was used in new craft Xiangxue Wine production with its use level as 0.
在大罐新工艺香雪酒生产中，采用黄酒活性干酵母代替自培酒母，干酵母用量0。
Y-ADY instead of self-cultured yeast wine was used in new craft Xiangxue Wine production with its use level as 0.
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